Categories Canadian Precooked Ingredients Recipes Side Dish Vegetarian Parsley Sage Rosemary and Thyme Stuffing Post author By Kevin Lamoureux Post date 11/22/2018 1 Comment on Parsley Sage Rosemary and Thyme Stuffing Pointe du moulin, Île Perrot, Quebec, Canada This standalone stuffing is a great vegetarian side dish option at holiday dinners. Tags canada, dressing, leftover, mashed, moulin, pointe, pointe-du-moulin, potato, pototoes, Quebec, roast, side, side dish, stuffing, windmill
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