This delicious casserole is made with pre-cooked chicken, pasta and vegetables. It’s baked with cheese and a mushroom cream sauce and topped with more cheese.
Category: Main Course
Straight from Louisiana, this one pot dish of sausage, shrimp, rice and tomatoes is accented with a blend of herbs, spices and the Cajun vegetable trinity.
Categories
Salmon with Pernod
Fresh salmon fillet is baked to perfection with roasted red peppers and a tasty, buttery glaze of anise and Pernod. Bon appétit!
East meets west with this mouth-watering fusion dish of spicey, thai basil marinated jumbo shrimp finished with a wine reduction.
Salmon fillets marinated then baked in this delicious, slightly spicy peanut sauce gives this dish an Asian-inspired twist.
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Maple glazed salmon
Salmon fillet baked with maple butter glaze and pistachios or pecans. A mustard-soy sauce provides the perfect flavour balance.
This mild curry is packed with aromatic spices. Chicken is marinated in a yogurt spice blend then simmered in a rich and smooth korma gravy.
Thin cutlets of tenderized veal, pork or chicken are seasoned then dredged in flour, egg and bread crumbs then pan fried until golden.
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Kung Pao Shrimp (Szechuan)
Mouth watering shrimp are combined with bell peppers, celery, cashews, ginger and garlic in a spicy, sweet and savoury Szechuan sauce.
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Broiled Lobster Tails
Broiled with garlic, butter and seasoning, the less pricey small tails are easier to handle and cook in just a few minutes.