A traditional Mediterranean dish of tender, juicy chicken roasted together with potatoes, lemon, garlic and rosemary, based on the Greek kotopoulo lemonato.
Category: Main Course
Boneless, skinless chicken breasts are pounded thin, wrapped around a dollop of garlic butter and breaded. Pan frying and baking ensures amazing results.
Precooked lobster cut into bite-sized pieces, blended with fettuccine and a rich garlic butter, cream and parmesan sauce.
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Greek Lamb Burgers
Grilled seasoned ground lamb patties with feta, spinach and tzatziki on a gourmet bun.
Fresh cod filets are baked until flaky and tender in a delicious creamy sauce. Serve in individual dishes topped with melted cheese.
Tender bite-sized chicken pieces coated in a sticky sauce that’s got the perfect balance of sweet, savoury, sour and spice.
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Slow Roast Barbecue Ribs
Slow roasting these meaty baby back ribs with a homemade dry rub and barbecue sauce makes them fall-off-the-bone dee-licious.
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Wagyu Beef Steak
Nothing compares to Japanese Wagyu beef. Its highly marbled texture and high fat levels make it extremely juicy, tender and melt-in-your-mouth delicious.
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Grilled Thai Basil Shrimp
Jumbo shrimps are marinated in Thai basil, lime, chili, and garlic then grilled to mouth-watering perfection.
This easy one-pot sausage and pasta dish with garlic, mushroom and Parmesan cheese cooks up in just minutes. Mix with a little butter and top with parsley.