Salmon fillet baked with sweet pepper and a buttery glaze of anise and Pernod.
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Tag: france
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Grenoble Green Bean Salad
Served cool, this salad makes a nice side in the summer when the weather is just a little too hot for a steamy vegetable side. This dish accompanied a grilled strip loin (New York) steak and a baked potato at a recent al fresco dinner party. We paired it with a vintage Beaujolais. On a…
Strasbourg, in historic Alsace-Lorraine, is where French and German cultures meet. Its also renowned for its cuisine that includes quiche and choucroute.