Pumpkin is cooked in vegetable broth and given a flavour boost with garlic, onion, ginger, maple and an Indian spice blend.
Grilled seasoned ground lamb patties with feta, spinach and tzatziki on a gourmet bun.
East meets west with this mouth-watering fusion shrimp dish. The chilli paste used in Thai, Indonesian and Vietnamese cuisine, known as Sambal Oelek, works wonderfully to evenly spice the shrimp in the marinade. The flavours are well balanced with the garlic, basil and wine glaze, in the classic French style.
The wonderful thing about pizza is that almost everybody loves it. Why order take out when you can have a hot, crisp thin crust pizza, cooked outdoors where the party is, in just minutes.