Categories
Fusion Main Course Recipes Seafood

Sweet Chili Glazed Salmon

This easy recipe for salmon filets baked with a buttery sweet chili glaze serves up tender and moist with the perfect blend of sweet, savoury and spice.

Categories
Beef Fusion Main Course Recipes

Beef Ribs (flanken-cut) in Bourguignon Sauce

Flanken cut beef ribs are slow cooked until tender then finished in a delectable Bourguignon sauce made with red wine, onion, tomato paste and beef broth.

Categories
Dessert French Fusion Recipes

French Apple Pie

Apples, raisins, cherries and cinnamon are baked into this deep dish pie. Save time using a store-bought shell then finish with a home-made crumbly topping.

Categories
Fusion Indian Recipes Soup Vegetarian

Pumpkin Soup with Ginger & Spice

Pumpkin is cooked in vegetable broth and given a flavour boost with garlic, onion, ginger, maple and an Indian spice blend.

Categories
Fusion Greek Lamb Main Course Recipes

Greek Lamb Burgers

Grilled seasoned ground lamb patties with feta, spinach and tzatziki on a gourmet bun.

Categories
Fusion Main Course Recipes Seafood

French-Thai Fusion Garlic Shrimp

East meets west with this mouth-watering fusion dish of spicey, thai basil marinated jumbo shrimp finished with a wine reduction.

Categories
Copycat Recipe Fusion Main Course Recipes Seafood

Salmon with Szechuan Peanut Sauce

Salmon fillets marinated then baked in this delicious, slightly spicy peanut sauce gives this dish an Asian-inspired twist.

Categories
Appetizers Fusion Lunch Recipes

Barbecue Baked Flatbread Pizza

Everybody loves pizza! So, why order take out when you can have a hot, crisp thin crust pizza, cooked outdoors where the party is, in just minutes.