The ideal condiment for fried battered fish, homemade tartar sauce is made fresh with a few common ingredients in this simple and delicious recipe.
Tag: fish
This hearty chowder features a variety of North Atlantic seafood in a creamy broth with bacon, celery, carrot, onion and potatoes.
Fresh cod filets are baked until flaky and tender in a delicious creamy sauce. Serve in individual dishes topped with melted cheese.
Salmon fillets marinated then baked in this delicious, slightly spicy peanut sauce gives this dish an Asian-inspired twist.
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Maple glazed salmon
Salmon fillet baked with maple butter glaze and pistachios or pecans. A mustard-soy sauce provides the perfect flavour balance.
A maritime favourite, this easy-to-make dish is easily adaptable to other white fish or cheese varieties. A maritime favourite, this easy-to-make dish is easily adaptable to other white fish or cheese varieties.
Categories
Lancaster Perch Rolls
The perfect sauce to serve with perch or pickerel on a bun.