Categories
Irish Recipes Seafood Soup

Irish Seafood Chowder

This hearty chowder features a variety of North Atlantic seafood in a creamy broth with bacon, celery, carrot, onion and potatoes.

Categories
Canadian Main Course Recipes Seafood

Cod au Gratin – Newfoundland Style

Fresh cod filets are baked until flaky and tender in a delicious creamy sauce. Serve in individual dishes topped with melted cheese.

Categories
Copycat Recipe Fusion Main Course Recipes Seafood

Salmon with Szechuan Peanut Sauce

Salmon fillets marinated then baked in this delicious, slightly spicy peanut sauce gives this dish an Asian-inspired twist.

Categories
Canadian Featured Recipe Main Course Recipes Seafood

Maple glazed salmon

Salmon fillet baked with maple butter glaze and pistachios or pecans. A mustard-soy sauce provides the perfect flavour balance.

Categories
Canadian Main Course Recipes Seafood

Baked Haddock in Mushroom Cheese Sauce

A maritime favourite, this easy-to-make dish is easily adaptable to other white fish or cheese varieties. A maritime favourite, this easy-to-make dish is easily adaptable to other white fish or cheese varieties.

Categories
Canadian Lunch Main Course Recipes

Lancaster Perch Rolls

The perfect sauce to serve with perch or pickerel on a bun.