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Chinese Main Course Recipes Seafood

Salmon with Szechuan Peanut Sauce

Salmon filets are marinated and baked in a rich spicy sauce with peanuts. You may also like

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Canadian Main Course Recipes Seafood

Maple Glazed Salmon

Salmon fillet baked with a maple butter glaze that’s ready in about 20 minutes. Living in the largest maple syrup producing region in the world, I am always in search of recipes that incorporate the natural goodness produced in our local sugar shacks. Any visitor to Quebec or Ontario in spring should make sure to…

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Canadian Main Course Recipes Seafood

Baked Haddock in Mushroom Cheese Sauce

A maritime favourite, this easy-to-make dish is easily adaptable to other white fish or cheese varieties. A maritime favourite, this easy-to-make dish is easily adaptable to other white fish or cheese varieties.

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Canadian Main Course Recipes

Lancaster Perch Rolls

The perfect sauce to serve with perch or pickerel on a bun.

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Irish Recipes Seafood Soup

Irish Seafood Chowder

This recipe features haddock, shrimp and smoked cod that are simmered in a creamy broth with bacon and tender vegetables.