Boneless, skinless chicken breasts are pounded thin, wrapped around a dollop of garlic butter and breaded. Pan frying and baking ensures amazing results.
Tag: breaded
Thin cutlets of tenderized veal, pork or chicken are seasoned then dredged in flour, egg and bread crumbs then pan fried until golden.
Categories
Chicken Cordon Bleu
The term “cordon bleu” or blue ribbon (in English) is synonymous with a top merit in French cuisine. There is also a prestigious international school, Le Cordon Bleu, whose alumni include some of the world’s top chefs. I was recently at a banquet and was served Chicken Cordon Bleu. We were served a processed, frozen, deep…