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Eastern European Main Course Recipes

Schnitzel (Veal, Pork or Chicken)

Thin, tenderized meat cutlets are dredged in flour, egg and bread crumbs then pan fried. When I was in Vienna, I just could not get enough of the famous Wiener schnitzel. Its name derives from the German word for Vienna, Wien. Something or someone from Vienna, is called, Wiener, while schnitzel means cutlet and the…

Categories
Eastern European Main Course Recipes

Chicken Kiev

You would assume that Chicken Kiev was typical Ukrainian food and this was the dish that put the Ukrainian capital on the culinary map. However, it is also claimed by Russians, as being invented in their country. In fact, as the story goes, it even has a French connection that goes back to the Romanovs…