Categories
Canadian Main Course Recipes Seafood

Maple Glazed Salmon

Salmon fillet baked with a maple butter glaze that’s ready in about 20 minutes. Living in the largest maple syrup producing region in the world, I am always in search of recipes that incorporate the natural goodness produced in our local sugar shacks. Any visitor to Quebec or Ontario in spring should make sure to…

Categories
Italian Main Course Recipes

Chicken Piccata with Artichoke

This simple recipe is a twist on the popular Italian dish that is commonly made with veal, lemon, wine and capers.

Categories
American Canadian Main Course Recipes Seafood

Broiled Lobster Tails

Broiled with garlic, butter and seasoning, the less pricey small tails are easier to handle and cook in just a few minutes. If you’re a lobster fan like me, I am sure you’d eat it more often but it’s not readily available for us that don’t live on the coast or in large urban centres.…