Categories
Beef Fusion Main Course Recipes

Beef Ribs (flanken-cut) in Bourguignon Sauce

Flanken cut beef ribs are slow cooked until tender then finished in a delectable Bourguignon sauce made with red wine, onion, tomato paste and beef broth.

Categories
Beef French Main Course Recipes

Beef Bourguignon Simplified

You don’t have to be a gourmet chef to make this classic French beef stew with carrots, onions, mushrooms and herbs simmered in Burgundy wine and broth.

Categories
Fusion Main Course Recipes Seafood

French-Thai Fusion Garlic Shrimp

East meets west with this mouth-watering fusion dish of spicey, thai basil marinated jumbo shrimp finished with a wine reduction.

Categories
Italian Recipes Side Dish

Mushroom & Spinach Risotto

Leave it to the Italians to take something simple like rice to the next level. This northern Italian specialty is so versatile and oh so delicious. By adding a few extra ingredients to the traditional recipe, you can make this dish into your own creation. Here, spinach and mushrooms were thrown in, adding some extra…

Categories
Food Culture

Strasbourg – Crossroads of European Food & Culture

Strasbourg, in historic Alsace-Lorraine, is where French and German cultures meet. Its also renowned for its cuisine that includes quiche and choucroute.