Straight from Louisiana, this one pot dish of sausage, shrimp, rice and tomatoes is accented with a blend of herbs, spices and the Cajun vegetable trinity.
Category: American
This is the traditional turkey condiment that granny used to make from scratch using fresh cranberries, sugar, water and a dash of orange juice.
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Broiled Lobster Tails
Broiled with garlic, butter and seasoning, the less pricey small tails are easier to handle and cook in just a few minutes.
How to make your own Old Bay style seasoning
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Chinese Garlic Ribs
Slow roasted baby back ribs with the classic Chinese restaurant-style sweet and savoury garlic sauce.
This simple and delicious homemade mac and cheese works as a main or side dish and is a hit with the whole family.
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Salmon on a Cedar Plank
Salmon filets are rubbed with seasings, marinited then cooked on cedar planks that smolder on a barbecue to impart a delcious smokey flavour to the fish.
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Banana Nut Bread
Perfect for a coffee break with friends, this tasty loaf made from simple ingredients, bakes up nice and fluffy but not too sweet.
Precooked turkey, pasta and vegetables and cheese are baked in a cream sauce. It’s perfect for the day after a big holdiay feast.
This update on a classic uses fresh chopped pineapple and a simple homemade cake batter. The fruit caramelizes on the bottom and is inverted to serve.