Categories
Chicken Eastern European Main Course Recipes

Côtelette de volaille – Kyiv Style

Boneless, skinless chicken breasts are pounded thin, wrapped around a dollop of garlic butter and breaded. Pan frying and baking ensures amazing results.

Categories
American Main Course Pasta Precooked Ingredients Recipes

Turkey Tetrazzini

Precooked turkey, pasta and vegetables and cheese are baked in a cream sauce. It’s perfect for the day after a big holdiay feast.