Categories
Canadian Dessert Recipes

Pouding Chomeur (Poor Man’s Pudding)

This old-time recipe is a simple cake baked in a hot maple caramel sauce. This recipe has been in the family since the 1930s. As butter and sugar were often scarce and relatively expensive in an era of rationing and frugality, desserts were a luxury that many of modest means could not afford.  Originating in…

Categories
American Dessert Recipes

Pineapple Upside-Down Cake

If you have about 1½ cups of ripe fresh pineapple to spare, and are in the mood for baking, then you and your family are sure to enjoy this twist on traditional upside-down cake. I prefer to make it in a skillet the old-fashioned way since it’s easier to melt the butter, cooks a little…