Categories
Budget Recipes Eastern European Pasta Recipes Side Dish

Cabbage Noodles (Haluski)

This simple one pot dish of buttery egg noodles with sautéed cabbage makes the perfect side dish for many Eastern European dishes.

Categories
Chicken Eastern European Main Course Recipes

Côtelette de volaille – Kyiv Style

Boneless, skinless chicken breasts are pounded thin, wrapped around a dollop of garlic butter and breaded. Pan frying and baking ensures amazing results.

Categories
Budget Recipes Eastern European Main Course Recipes

Schnitzel (Veal, Pork or Chicken)

Thin cutlets of tenderized veal, pork or chicken are seasoned then dredged in flour, egg and bread crumbs then pan fried until golden.

Categories
Beef Budget Recipes Eastern European Main Course Precooked Ingredients Recipes

Hungarian Beef Goulash

This quick, one dish meal is an easy way to experience those traditional Hungarian flavors while using leftover slow roasted beef.

Categories
Beef Budget Recipes Eastern European Featured Recipe Main Course Pork Recipes

Czech Cabbage Rolls

Known to the Czech’s as Holubky, cabbage leaves are rolled around a mixture of rice, seasonings, ground beef and pork, then baked in tomato sauce.

Categories
Chicken Eastern European Main Course Recipes

Chicken Paprikash

At the heart of Budapest is the very popular and beautifully restored Great Hall Market. Besides the vegetable, meat, and fish stalls you’ll find the finest Hungarian specialties. One such specialty is paprika which is used in abundance in Hungarian cuisine. The spice is made from air dried red peppers or chilies and ranges from…

Categories
Eastern European Recipes Side Dish

Sweet and Sour Cabbage

Cabbage has long been a staple of the Eastern European diet as it is well suited to grow in cooler, harsher climates, is packed with nutrients and preserves easily. The following recipe makes an ideal side dish for Schnitzel. You may also like