This iconic Hungarian stewed chicken dish features a rich gravy made with onions, garlic, tomatoes, peppers, broth, sour cream and a whole lot of paprika.
Categories
Category: Eastern European
This simple one pot dish of buttery egg noodles with sautéed cabbage makes the perfect side dish for many Eastern European dishes.
Boneless, skinless chicken breasts are pounded thin, wrapped around a dollop of garlic butter and breaded. Pan frying and baking ensures amazing results.
Thin cutlets of tenderized veal, pork or chicken are seasoned then dredged in flour, egg and bread crumbs then pan fried until golden.
This quick, one dish meal is an easy way to experience those traditional Hungarian flavors while using leftover slow roasted beef.
Known to the Czech’s as Holubky, cabbage leaves are rolled around a mixture of rice, seasonings, ground beef and pork, then baked in tomato sauce.
This dish combines the natural sweetness of caramelized cabbage cooked with savoury, crispy bacon and just the right balance of cider vinegar and spice.