Italian Main Course Recipes Seafood

Lobster Alfredo with Garlic

Delicous bite-sized lobster served over fettucine blended with a garlic butter, cream and parmesan sauce. Lobster Alfredo works with fettuccini and similar pastas.

If you appreciate or love garlic with your pasta and seafood, try this. Add garlic to the traditional Fettuccine Alfredo with Lobster recipe for a more intense flavour. The extra zing makes this rich creamy cheese sauce the perfect compliment to the lobster. Other pastas similar to fettuccine like linguini or tagliatelle work wonderfully with the Alfredo sauce topped with lobster.

Lobster Alfredo ingredients
For best results use fresh minced garlic and freshly grated Parmigiano Reggiano cheese.
lobster alfredo

Lobster Alfredo with Garlic

Kevin Lamoureux
Delicous bite-sized lobster served over pasta blended with a garlicky cream and cheese sauce.
Prep Time 4 mins
Cook Time 10 mins
Course Main Course
Cuisine Italian
Servings 4
Calories 575 kcal


  • 1 lb cooked lobster cut into bite size pieces
  • 8 oz fettuccine pasta
  • 4 tbsp butter
  • 1 tbsp minced garlic (1-2 cloves)
  • 1 cup heavy cream
  • 1 cup grated Parmigiano Reggiano cheese
  • fresh ground pepper to taste
  • ¼ cup chopped parsley


  • Cook the pasta according to package directions and drain.
  • In a medium saucepan, on low heat, melt the butter, add the garlic, and gradually stir in the cream. Bring to a simmer
  • Add the cheese and pepper. Allow the cheese to melt and blended into the sauce.
  • Stir in the cooked lobster then toss in the pasta. Make sure the pasta is evenly coated with the sauce. Garnish with parsley and serve immediately.


Top with additional fresh grated parmesan cheese at the table.
Per serving
Calories: 575kcal | Carbohydrates: 34g | Protein: 21g | Fat: 39g | Saturated Fat: 24g | Fiber: 2g | Sugar: 2.5g | Iron: 0.5mg
Keyword alfredo, garlic, lobster

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