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Eastern European Recipes Side Dish

Sweet and Sour Cabbage

Cabbage has long been a staple of the Eastern European diet as it is well suited to grow in cooler, harsher climates, is packed with nutrients and preserves easily. The following recipe makes an ideal side dish for Schnitzel. You may also like

Categories
Appetizers Mexican Recipes Vegetarian

Guacamole – Traditional Mexican

This simple and healthy appetizer made of avocado, onion, lime, cilantro and jalapeno whips up in minutes. Serve with corn chips or as a condiment.

Categories
Food Culture

Strasbourg – Crossroads of European Food & Culture

Strasbourg, in historic Alsace-Lorraine, is where French and German cultures meet. Its also renowned for its cuisine that includes quiche and choucroute.

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Canadian Recipes Salad Side Dish Vegetarian

Sweet Potato Salad

Sweet and white potatoes are combined with celery, radish, green onion, pickle, mayonnaise and whole grain mustard in this scrumptious summertime side dish.

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Beef Budget Recipes Irish Precooked Ingredients Recipes Soup

Beef and Barley Soup

Use up that leftover roast beef by simmering it with beef broth, carrots, onions, potatoes and some hearty, healthy pot barley.

Categories
Appetizers Canadian Condiments & Preserves Recipes Vegetarian

Dill Pickles with Garlic

In mid-summer, grab some baby cukes and fresh dill weed from the farmer’s market and you’ll have pickles throughout the winter.