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Appetizers Budget Recipes French Precooked Ingredients Recipes Seafood Soup

Easy Shrimp Bisque

This simplified bisque recipe is a great way to use a leftover shrimp ring and vegie platter. Thick and zesty its always a hit with seafood lovers.

Categories
Italian American Main Course Recipes Seafood

Shrimp Fra Diavolo

You are right if you thought this dish was going to be spicy.  Fra Diavolo is Italian for “Brother Devil”, and this zesty sauce goes well with pasta and seafood.  You may want to experiment a little by adding a splash of wine or vodka to the sauce or replace the salt and throw in some…