Apple Cobbler with Almond Topping

This recipe is nice and fruity with just the right amount of pastry. Use your favorite baking apples. I prefer Spartans since they have a mellow, sweet taste and soften nicely when baked. For a variation, add cherries and raisins (see French Apple Cobbler variation in recipe notes). The almond topping makes this dessert all the more temping..

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Apple Cobbler with Almond Topping

A simple apple pastry topped with almonds.

Prep Time20 minutes mins

Cook Time50 minutes mins

Servings: 8

Calories: 281kcal

Author: Kevin Lamoureux

Ingredients

• 4 cups thinly sliced apples
• ½ cup brown sugar
• ½ teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1 cup white sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 egg beaten
• ½ cup whole milk or light cream
• ⅓ cup butter melted
• ¼ cup slivered almonds

Instructions

• Preheat oven to 350 F. Grease a 2-quart baking dish.
• Arrange apple slices in an even layer in the baking dish.½
• Sprinkle ½ cup brown sugar and cinnamon over apples then toss to coat the apples½.
• In a medium bowl, mix together flour, 1 cup white sugar, baking powder, and salt.
• In a separate bowl, melt butter then whisk together with egg and milk.
• Pour milk mixture into flour mixture, and stir until smooth.
• Pour mixture over apples, and sprinkle top with ¼ cup almonds.
• Bake in the preheated oven for 50-60 minutes.

Notes

FRENCH APPLE COBBLER: For this variation, mix in ½ cup pitted cherries, ½ cup raisins and ½ tsp nutmeg with the apples.