This recipe features haddock, shrimp and smoked cod that are simmered in a creamy broth with bacon and tender vegetables.
There have been lots of variations on this recipe over the years, but you may find this offers a nice balance while being chocked full of salmon. More salmon recipes Salmon with Szechuan Peanut Sauce Salmon with Pernod Salmon on a Cedar Plank Maple Glazed Salmon
Want to add some pizzazz to those boring mashed potatoes. Garlic lovers can’t resist this combination, accented with tidbits of toasted garlic and nicely balanced with sour cream and parsley. You may also like
Discover the art of the French “saucier” with these pork medallions covered in a savoury tarragon mustard cream sauce.
This simple Alfredo recipe is rich in taste. Substitute a variety of shellfish or enjoy it with just the pasta as a side dish.