Categories
Irish Recipes Seafood Soup

Irish Seafood Chowder

After the ubiquitous fish and chips, the other sea creatures harvested along the Irish coast, like cockles and mussels, often get combined with some Irish cream and potatoes to make chowder.  Most commonly served as pub fare, seafood chowder is often accompanied with soda bread and washed down with either Guinness, Kilkenny or Smithwick’s ale.

Categories
Italian Main Course Recipes Seafood

Salmon with Penne & Vodka Cream Sauce

There have been lots of variations on this recipe over the years, but you may find this offers a nice balance while being chocked full of salmon.

Categories
American Recipes Side Dish

Garlic Mashed Potatoes

Want to add some pizzazz to those boring mashed potatoes. Garlic lovers can’t resist this combination, accented with tidbits of toasted garlic and nicely balanced with sour cream and parsley.

Categories
French Main Course Recipes

Pork Medallions with Tarragon Cream Sauce

Discover the art of the French “saucier” with these pork medallions covered in a savoury tarragon mustard cream sauce.

Categories
Italian Main Course Recipes Seafood

Fettuccine Alfredo with Lobster

This simple Alfredo recipe is rich in taste. Substitute a variety of shellfish or enjoy it with just the pasta as a side dish.