While traditional Italian frittata is skillet fried similar to an omelette, this version is baked in a shallow casserole dish. Since this recipe includes bread, baking allows time for the liquid to be absorbed. With some garnishing on top, the resulting presentation is both festive and easy to serve.

Festive Frittata
This hearty casserole of eggs, baked with cheese, bacon, bell peppers, mushrooms, onions and bread is perfect for a holiday brunch.
Ingredients
- 2 cups bread cubed crusts or day old crusty bread
- 1½ cups grated cheddar, Swiss or Jarlsberg cheese
- ½ green bell pepper 3 rings, dice the rest
- ½ red bell pepper 3 rings, dice the rest
- ½ yellow onion diced
- 1 cup mushrooms 6 slices, dice the rest
- 6 slices bacon chopped
- ½ tsp thyme
- ¼ tsp black pepper
- ½ tsp salt
- 6 large eggs
- 1 cup milk
- 1 cup chicken stock
- 1 tsp baking powder
- 1 tsp baking soda
Instructions
- Preheat oven to 425° F.
- Add the bread, cheese, bell peppers, mushrooms, onions, bacon and seasonings to a greased casserole dish. Toss to evenly distribute the ingredients. Save a few bell peppers and mushroom slices for garnishing.
- Mix liquid ingredients and add baking soda and baking powder.
- Pour mixture into casserole dish and blend well.
- Top with the reserved mushrooms and bell pepperss. Bake for about 30-40 minutes or until liquid has been absorbed.
- Let stand 5 minutes before serving.
Notes
Meat Variations: Substitute 1 cup of chopped ham, prosciutto or cured sausage such as Kolbassa instead of bacon.
Nutrition
Per serving Calories: 494kcal | Carbohydrates: 21g | Protein: 22g | Fat: 36g | Saturated Fat: 10g | Fiber: 4g | Sugar: 5g | Iron: 3mgDid you make this recipe?
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