Cold water northern shrimp are combined with green onions, dill, mayonnaise, lemon and seafood seasoning then chilled and piled into a toasted brioche bun.
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Shrimp Fra Diavolo
You are right if you thought this dish was going to be spicy. Fra Diavolo is Italian for “Brother Devil”, and this zesty sauce goes well with pasta and seafood. You may want to experiment a little by adding a splash of wine or vodka to the sauce or replace the salt and throw in some…