Enjoy those tasty little fresh water perch filets on a toasted bun topped with the classic sweet and sour Lancaster perch roll sauce.
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Category: Main Course
Precooked turkey, pasta and vegetables and cheese are baked in a cream sauce. It’s perfect for the day after a big holdiay feast.
This one dish meal is a fantastic way to use up leftover ham. It includes a tasty combination of potatoes, broccoli and cauliflower in a cheesy sauce.
Bake up this hearty crowd-pleaser with some basic pantry ingredians and lots of shredded cheese. It’s alot like lasagna but easier to make and serve.
This recipe combines some common middle eastern ingredients and is based on the traditional stewed green bean dish called Loubieh Ruz.
Known to the Czech’s as Holubky, cabbage leaves are rolled around a mixture of rice, seasonings, ground beef and pork, then baked in tomato sauce.
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Slow Roast Baby Back Ribs
These tender baby back ribs are slow roasted, then coated with a “competition-ready” homemade barbecue sauce. This easy oven recipe adapts to outdoor barbecues.
This dish is perfect if you want to impress guests and still be part of the party. The trick is, all the preparation is done in advance. So, all you’ll need is a few minutes at the grill before you’re ready to serve dinner. If you have a rice cooker, there’s even less fuss in…
Discover the art of the French “saucier” with these tender pork medallions and mushrooms smothered in a savoury tarragon, mustard cream sauce.
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Shrimp Fra Diavolo
You are right if you thought this dish was going to be spicy. Fra Diavolo is Italian for “Brother Devil”, and this zesty sauce goes well with pasta and seafood. You may want to experiment a little by adding a splash of wine or vodka to the sauce or replace the salt and throw in some…