This Italian vegetable soup is a healthy alternative to high sodium canned soup. It includes tomatoes, carrots, celery, onions, beans, broth and pasta.
The versatile quiche can be eaten any time of day. This version includes eggs, bacon, cheese, onion and fines herbes topped with mushrooms and green peppers.
Thinly sliced cooked steak with onions, green peppers, mushrooms, pickles and cheese is toasted open-face on a hoagie roll.
The classic blend of tuna salad with melted sharp cheese, served open-face on crusty bread.
A light and elegant summer salad of crab in a creamy dressing with avocado and tomato served on Boston lettuce. Nothing evokes the California dining experience like an epicurean health conscious lunch. This salad includes some typical west coast ingredients and flavours. Notes & Options Try using homemade green tomato relish instead of the store-bought green…
The wonderful thing about pizza is that almost everybody loves it. Why order take out when you can have a hot, crisp thin crust pizza, cooked outdoors where the party is, in just minutes.
The perfect sauce to serve with perch or pickerel on a bun.