Known to the Czech’s as Holubky, cabbage leaves are rolled around a mixture of rice, seasonings, ground beef and pork, then baked in tomato sauce.
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Sweet and Sour Cabbage
Cabbage has long been a staple of the Eastern European diet as it is well suited to grow in cooler, harsher climates, is packed with nutrients and preserves easily. The following recipe makes an ideal side dish for Schnitzel. You may also like