This simple one pot dish of buttery egg noodles with sautéed cabbage makes the perfect side dish for many Eastern European dishes.
Tag: cabbage
Known to the Czech’s as Holubky, cabbage leaves are rolled around a mixture of rice, seasonings, ground beef and pork, then baked in tomato sauce.
This dish combines the natural sweetness of caramelized cabbage cooked with savoury, crispy bacon and just the right balance of cider vinegar and spice.