This simple one pot dish of buttery egg noodles with sautéed cabbage originates in Eastern Europe. It’s the perfect side dish for sausage, pork, ham or schnitzel.
Tag: cabbage
Cabbage leaves stuffed with a mixture of ground beef, ground pork, rice, spices and baked in tomato sauce. Known to the Czech’s as Holubky, this is the hearty comfort food of Eastern Europe
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Sweet and Sour Cabbage
Cabbage has long been a staple of the Eastern European diet as it is well suited to grow in cooler, harsher climates, is packed with nutrients and preserves easily. The following recipe makes an ideal side dish for Schnitzel. You may also like