Categories
Canadian Featured Recipe Recipes Side Dish

Fiddleheads with Wild Garlic

Wild fiddleheads and wild garlic are available briefly in spring and are best eaten fresh. Combined in this simple recipe they are both a rustic treat and an urban delicacy.

Categories
Canadian Dessert Featured Recipe Recipes

Pouding Chomeur (Poor Man’s Pudding)

This old-time recipe is a simple cake baked in a hot maple caramel sauce.

Categories
Featured Recipe Irish Recipes Seafood Soup

Irish Seafood Chowder

This recipe features haddock, shrimp and smoked cod that are simmered in a creamy broth with bacon and tender vegetables.

Categories
Breakfast Canadian Featured Recipe French Recipes

Sweet & Savory Crêpes

The basic crêpe recipe is very simple but making them requires some technique and creativity. Let your guests personalise theirs by choosing a variety of sweet or savory fillings and toppings.

Categories
Featured Recipe Irish Precooked Ingredients Recipes Soup

Beef and Barley Soup

Use up that leftover roast beef by simmering it with beef broth, carrots, onions, potatoes and some hearty, healthy pot barley.

Categories
Appetizers Canadian Featured Recipe Recipes Vegetarian

Dill & Garlic Pickles

In mid-summer, grab some baby cukes and fresh dill weed from the farmer’s market and you’ll have pickles throughout the winter.