Straight from Louisiana, this one pot dish of sausage, shrimp, rice and tomatoes is accented with the right blend of herbs, spices and the Cajun vegetable trinity.
Category: Featured Recipe
Chocked with kidney beans, black beans, tomatoes, peppers and corn, this is one hearty and healthy “chili sin carne”. Serve in a taco bowl topped with cheese.
This simplified bisque recipe is a great way to use a leftover shrimp ring and vegie platter. Thick and zesty its always a hit with seafood lovers.
In mid-summer, grab some baby cukes and fresh dill weed from the farmer’s market and you’ll have pickles throughout the winter.