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American Budget Recipes Featured Recipe Main Course Recipes

Jambalaya and the Cajun Holy Trinity

Straight from Louisiana, this one pot dish of sausage, shrimp, rice and tomatoes is accented with the right blend of herbs, spices and the Cajun vegetable trinity.

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Featured Recipe Main Course Mexican Recipes Side Dish Vegetarian

Vegetarian Chili

Chocked with kidney beans, black beans, tomatoes, peppers and corn, this is one hearty and healthy “chili sin carne”. Serve in a taco bowl topped with cheese.

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Appetizers Budget Recipes Featured Recipe French Precooked Ingredients Recipes Seafood Soup

Easy Shrimp Bisque

This simplified bisque recipe is a great way to use a leftover shrimp ring and vegie platter. Thick and zesty its always a hit with seafood lovers.

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Appetizers Canadian Featured Recipe Recipes Vegetarian

Dill Pickles with Garlic

In mid-summer, grab some baby cukes and fresh dill weed from the farmer’s market and you’ll have pickles throughout the winter.