Categories
Appetizers Italian Recipes Vegetarian

Garlic Scapes with Pesto Rosso

Enjoy these fresh summer greens lightly grilled and dipped in a unique, flavourful sundried tomato pesto from Sicily, known as Pesto Rosso. Garlic scapes are the green tops or flower stems of hard-neck garlic plants.  They develop in late spring or early summer and are usually removed in order to redirect the plant’s energy towards…

Categories
Canadian Recipes Side Dish

Fiddleheads with Wild Garlic

Wild fiddleheads and wild garlic are available briefly in spring and are best eaten fresh. Combined in this simple recipe they are both a rustic treat and an urban delicacy. If you live in a big city and have country cousins, chances are you’ve heard one of them tell of picking fiddleheads and wild garlic. …