Also known as ketchup aux fruit or fruit chutney, the best of late summer fruits and garden tomatoes are preserved in this homestyle favourite.
Category: Recipes
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Tuna Melt on Ciabatta
The classic blend of tuna salad with melted sharp cheese, served open-face on crusty bread.
Navy beans are slow cooked with pure maple syrup, bacon and onion in this traditional recipe right from the sugar shack.
Boneless, skinless chicken breasts are pounded thin, wrapped around a dollop of garlic butter and breaded. Pan frying and baking ensures amazing results.
Light and crispy shells are filled with a tasty fresh mix of pork, vegetables and seasonings. You may never buy frozen prepared rolls again.
Precooked lobster cut into bite-sized pieces, blended with fettuccine and a rich garlic butter, cream and parmesan sauce.
Pumpkin is cooked in vegetable broth and given a flavour boost with garlic, onion, ginger, maple and an Indian spice blend.
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Greek Lamb Burgers
Grilled seasoned ground lamb patties with feta, spinach and tzatziki on a gourmet bun.
Fresh cod filets are baked until flaky and tender in a delicious creamy sauce. Serve in individual dishes topped with melted cheese.
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Black Bean & Cheese Dip
Served warm, this medley of beans, melted cheese and typical Mexican food ingredients makes the perfect dip for tortilla chips.