This quick, one dish meal is an easy way to experience those traditional Hungarian flavors while using leftover slow roasted beef.
Category: Recipes
This traditional recipe of navy beans slowly simmered in a tomato-molasses sauce makes a perfect side for holiday meals and is a hit with vegetarians too.
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Lancaster Perch Rolls
Enjoy those tasty little fresh water perch filets on a toasted bun topped with the classic sweet and sour Lancaster perch roll sauce.
Precooked turkey, pasta and vegetables and cheese are baked in a cream sauce. It’s perfect for the day after a big holdiay feast.
Sweet potato slices are tossed in garlic oil and roasted on parchment paper. You may also like
This one dish meal is a fantastic way to use up leftover ham. It includes a tasty combination of potatoes, broccoli and cauliflower in a cheesy sauce.
Yellow peas simmer until thickened in a broth made with ham bone, onions, celery and carrots. This is the traditional comfort food of the Quebec habitants.
Potatoes are roasted with with the classic French flavour trio of diced onions, carrots and celery.
The basic crêpe recipe is very simple but making them requires some technique and creativity. Let your guests personalise theirs by choosing a variety of sweet or savory fillings and toppings.
This update on a classic uses fresh chopped pineapple and a simple homemade cake batter. The fruit caramelizes on the bottom and is inverted to serve.