Canadian Recipes Side Dish

Roasted Sweet Potatoes

Roasted Sweet Potatoes

Sweet Potatoes and garlic oil roasted on parchment paper.
Prep Time10 mins
Cook Time30 mins
Servings: 4
Calories: 148kcal
Author: Kevin Lamoureux


  • 2 long sweet potatoes
  • 2 garlic cloves
  • 3 tbsp olive oil
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp chili powder


  • Preheat oven to 425 F.
  • Peel the sweet potatoes, then cut into 1/3-inch-thick rounds.
  • Finely chop the garlic and crush into the salt with a mortar in a bowl (large enough to toss the sweet potatoes in).
  • Stir in the oil.
  • Toss the sweet potatoes in the garlic oil, ensuring that they are evenly coated.
  • Place the rounds on a baking sheet lined with parchment paper.
  • Turn over the sweet potatoes about 20 mins. through cooking.

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