The World on a PlatterThis recipe was inspired by Canada’s First Nations people. The traditional diet of the Haudenosaunee or Iroquois is comprised of three staples that they call the three sisters: squash, beans and corn. The soup’s amber colour suits the mood of a crisp and bright fall day.
A classic dessert with a delicious raisin filling made from scratch the way grandma would have. Save time by using a store made pie crust.
This relish is perfect on hot dogs and hamburgers and has been preferred over store-bought green relish for a few generations in our family.
Salmon filets are rubbed with seasings, marinited then cooked on cedar planks that smolder on a barbecue to impart a delcious smokey flavour to the fish.
This simple, economical recipe is made with common pantry ingredients.
Making pancakes from scratch really is no more complicated than making them from a boxed mix. They’re even better topped with pure maple syrup.
This healthy salad is balanced with subtle flavours that grow on trees. It’s nutty-sweet vinaigrette of walnut oil, maple syrup and balsamic vinegar bring together the bold flavoured salad ingredients. It’s topped off with an aromatic soft crunch of slivered almonds. You may also like What’s your favourite Canadian food? Take the survey and share…
This traditional recipe of navy beans slowly simmered in a tomato-molasses sauce makes a perfect side for holiday meals and is a hit with vegetarians too.
Enjoy those tasty little fresh water perch filets on a toasted bun topped with the classic sweet and sour Lancaster perch roll sauce.
Sweet potato slices are tossed in garlic oil and roasted on parchment paper. You may also like
