This mild curry is packed with aromatic spices. Chicken is marinated in a yogurt spice blend then simmered in a rich and smooth korma gravy.
Author: Kevin Lamoureux
Thin cutlets of tenderized veal, pork or chicken are seasoned then dredged in flour, egg and bread crumbs then pan fried until golden.
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Kung Pao Shrimp (Szechuan)
Mouth watering shrimp are combined with bell peppers, celery, cashews, ginger and garlic in a spicy, sweet and savoury Szechuan sauce.
This chopped tomato, onion, lime, cilantro blend is served fresh as a popular Mexican appetizer and condiment. If you’ve been to Mexico, then you know the routine when first sitting down in most restaurants. The waiter takes your drink order then while you are looking over the menu, you are offered some fresh salsa with…
How can the drastic rise of obesity in many developed nations be explained? According to author Michael Pollan, it’s pretty simple: less and less of us are cooking our own food. Those parts of the world where most people still make home cooked meals do not have high obesity rates. Marketing of fast food…
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Broiled Lobster Tails
Broiled with garlic, butter and seasoning, the less pricey small tails are easier to handle and cook in just a few minutes.
How to make your own Old Bay style seasoning
This oven baked stuffing (dressing) recipe can be made as a vegetarian side dish. Artisan bread is tossed with a tasty soffritto and a classic herb blend.
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Butter Chicken
Tender chicken pieces are stewed in a creamy, mildly spiced sauce making this an irresistible Indian food favourite.
This one pot recipe of chicken roasted with rosemary and a medley of roasted root vegetables is the perfect weekday meal for the whole family.