This delicious and hearty side dish features yellow split peas and spinach. It’s simmered in a slow cooker with a classic Indian spice and aromatic blend.
Author: Kevin Lamoureux
Cold water northern shrimp are combined with green onions, dill, mayonnaise, lemon and seafood seasoning then chilled and piled into a toasted brioche bun.
This warm and enchanting land along Europe’s Atlantic coast beckons with its gorgeous scenery, rich culture and fabulous cuisine.
Categories
Cajun Deviled Eggs
This is the classic appetizer with a Cajun twist. Hardboiled eggs are stuffed with a mixture of egg yolk, mayonnaise, mustard, chives and Cajun seasonings.
This classic Italian American dish features tender chicken breasts, pan-fried until golden brown, and served in a zesty lemon, butter, and artichoke sauce.
This simple one pot dish of buttery egg noodles with sautéed cabbage makes the perfect side dish for many Central European dishes.
Categories
Teriyaki Beef Skewers
Tender beef in a Teriyaki marinade of soy, sugar, mirin, ginger, garlic and vinegar is grilled to perfection. The sauce is then thickened and used for dipping.
Use any tubular pasta for this simple pasta and cheese dish. Blend with tomatoes, seasonings and layer with Parmesan, ricotta and mozzarella then bake.
This delicious puréed soup is the perfect start to an autumn or winter meal. It includes butternut squash, sweet potato, maple syrup, onion, and spices.
Apples, raisins, cherries and cinnamon are baked into this deep dish pie. Save time using a store-bought shell then finish with a home-made crumbly topping.