Squash & Sweet Potato Soup

The perfect starter to an autumn meal is this delicious puréed soup made from seasonal ingredients.

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Squash & Sweet Potato Soup

The perfect starter to an autumn meal is this delicious puréed soup made from seasonal ingredients.

Prep Time10 mins

Cook Time20 mins

Course: Soup

Cuisine: Canadian

Servings: 6

Calories: 250kcal

Author: Kevin Lamoureux

Ingredients

• 1 butternut squash, peeled and cut into 1-inch cubes
• 1 sweet potato, peeled and cut into 1-inch cubes
• 1 yellow onion, chopped
• 4 cups water
• 2 cups vegetable stock
• 1 tbsp butter
• 2 tbsp fresh ginger, finely chopped
• 2 tbsp maple syrup
• 1 tsp salt
• ½ tsp white pepper
• ½ tsp curry powder

Instructions

• Add all ingredients to a pot
• Bring to a boil, then simmer for 20 minutes, or until vegetables are tender
• Purée with an immersible blender
• Adjust seasonings to taste