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Canadian Main Course Pork Precooked Ingredients Recipes

Ham & Vegetable Casserole

This one dish meal is a fantastic way to use up leftover ham. It includes a tasty combination of potatoes, broccoli and cauliflower in a cheesy sauce.

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Breakfast Canadian French Recipes

Sweet & Savory Crêpes

The basic crêpe recipe is very simple but making them requires some technique and creativity. Let your guests personalise theirs by choosing a variety of sweet or savory fillings and toppings.

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Budget Recipes Italian American Main Course Pasta Recipes

Conchiglie al Forno (Shell-sanga)

When looking for a hearty dish to serve at a party (or when you have an army of teens to feed) I turn to this no-fail pasta recipe.  I have nicknamed it Shell-sagna since it is closely related to baked lasagna, except it’s a bit easier to prepare and serve.  You may also like

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Irish Recipes Side Dish

Scalloped Potatoes with Bacon and Cheese

There is surely no vegetable as versatile as the humble spud.  In Ireland, where you’ll find Tayto Park, a theme park devoted to them and even a national potato day celebrating them, you’ll find potatoes in 97% of households.  So for a nation whose diet includes potatoes regularly, creative cooks have come up with lots…

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Breakfast Italian American Precooked Ingredients Recipes

Festive Frittata

This casserole of eggs, cheese, bacon, milk, peppers, mushrooms and bread is perfect for a festive holiday brunch.

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Chicken French Main Course Recipes

Chicken Cordon Bleu

The term “cordon bleu” or blue ribbon (in English) is synonymous with a top merit in French cuisine. There is also a prestigious international school, Le Cordon Bleu, whose alumni include some of the world’s top chefs. I was recently at a banquet and was served Chicken Cordon Bleu. We were served a processed, frozen, deep…