Slow-cooked tender Western BBQ back ribs are coated with a sweet, sticky, garlicky, savory, and spicy Asian fusion sauce.
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Category: Recipes
Use up that leftover roast beef by simmering it with beef broth, carrots, onions, potatoes and some hearty, healthy pot barley.
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Chicken Paprikash
This iconic Hungarian stewed chicken dish features a rich gravy made with onions, garlic, tomatoes, peppers, broth, sour cream and a whole lot of paprika.
The classic vegetarian pasta dish with a silky tomato, vodka, cream sauce topped with Parmesan cheese also makes the perfect side for salmon, shrimp or sausage.
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Sweet Chili Glazed Salmon
This easy recipe for salmon filets baked with a buttery sweet chili glaze serves up tender and moist with the perfect blend of sweet, savoury and spice.
Flanken cut beef ribs are slow cooked until tender then finished in a delectable Bourguignon sauce made with red wine, onion, tomato paste and beef broth.
The ideal condiment for fried battered fish, homemade tartar sauce is made fresh with a few common ingredients in this simple and delicious recipe.
This delicious and hearty side dish features yellow split peas and spinach. It’s simmered in a slow cooker with a classic Indian spice and aromatic blend.
Cold water northern shrimp are combined with green onions, dill, mayonnaise, lemon and seafood seasoning then chilled and piled into a toasted brioche bun.
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Cajun Deviled Eggs
This is the classic appetizer with a Cajun twist. Hardboiled eggs are stuffed with a mixture of egg yolk, mayonnaise, mustard, chives and Cajun seasonings.