A maritime favourite, this easy-to-make dish is easily adaptable to other white fish or cheese varieties.
Baked Haddock in Mushroom Cheese Sauce
A maritime favourite, this easy-to-make dish is easily adaptable to other white fish or cheese varieties.
Servings: 4
Calories: 250kcal
Ingredients
- 2 pounds of haddock filets
- ½ cup red bell pepper, chopped
- ½ cup onion, chopped
- 1 cup mushrooms, sliced
- 1 can condensed cream of mushroom soup
- ½ cup milk
- 1 cup grated cheddar cheese
- ¼ cup bread crumbs
- ¼ cup chopped fresh parsley
- 2 tbsp capers
- ½ tsp salt
- ½ tsp pepper
Instructions
- Preheat oven to 375 °F
- Rinse fish and place in a greased 9” x 9” baking dish, sprinkle with salt, pepper and capers.
- Melt the butter in a saucepan and sauté the onion, bell pepper and mushrooms until softened slightly (al dente).
- Add the condensed soup and slowly stir in the milk, bring to a simmer, stirring until the mixture is smooth.
- Pour the soup mixture over the fish.
- Top with cheese followed by the bread crumbs.
- Bake uncovered for 30 minutes.
- Remove from the oven and garnish with parsley. Let stand 5 minutes before serving.
Notes
Serve with riced potatoes and mixed steamed vegetables.
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