Main Course Recipes Baked Haddock in Mushroom Cheese SauceBaked Macaroni Tomato and CheeseBeef Bourguignon SimplifiedBeef Ribs (flanken-cut) in Bourguignon SauceBroiled Lobster TailsButter ChickenChicken Cordon BleuChicken Korma: Curry House StyleChicken PaprikashChicken Piccata with ArtichokeChicken Pot Pie with Mashed Potato ToppingChicken TetrazziniChinese Garlic RibsCod au Gratin – Newfoundland StyleConchiglie al Forno (Shell-sanga)Côtelette de volaille – Kyiv StyleCzech Cabbage RollsFettuccine Alfredo with LobsterFettuccine with Fresh Marinara & MeatballsFrench-Thai Fusion Garlic ShrimpGeneral Tso’s Chicken (General Tao)Greek Lamb BurgersGrilled Thai Basil ShrimpHam & Vegetable CasseroleHungarian Beef GoulashJambalaya and the Cajun Holy TrinityKung Pao Shrimp (Szechuan)Lancaster Perch RollsLebanese Lamb & Green Bean StewLobster Alfredo with FettucciniMaple glazed salmonPenne with Sausage & MushroomsPork Medallions with Tarragon Cream SauceRoasted Lemon Chicken with Rosemary PotatoesRosemary Chicken with Roast VegetablesSalmon on a Cedar PlankSalmon with PernodSalmon with Szechuan Peanut SauceSchnitzel (Veal, Pork or Chicken)Shrimp Fra DiavoloSicilian Stuffed Meat RollSlow Roast Baby Back RibsSlow Roast Barbecue RibsSweet Chili Glazed SalmonTeriyaki Beef SkewersThai Grilled Chicken with Peanut SauceTuna CasseroleTurkey TetrazziniVegetarian ChiliWagyu Beef Steak
The World on a PlatterThe World on a Platter