The World on a Platter
The best of world food culture
Featured Recipe
Schnitzel (Veal, Pork or Chicken)
Thin cutlets of tenderized veal, pork or chicken are seasoned then dredged in flour, egg and bread crumbs then pan fried until golden...
Latest Posts
Country-Style Potato Salad
Fluffy, skin-on potatoes are blended with mayo, celery and radish. Dill pickle, green onion, whole grain mustard and cider vinegar give just the right tang...
Baked Haddock au Gratin
Haddock is smothered in a creamy mushroom sauce and topped with cheese and breadcrumbs then baked until flakey, tender, bubbly and golden brown...
Chicken Satay with Peanut Sauce
Marinated chicken is grilled on skewers and served with peanut sauce that includes garlic, ginger, chili, lime and sugar. Serve as an appetizer or main...
Honey Garlic and Chili Ribs
Slow-cooked tender Western BBQ back ribs are coated with a sweet, sticky, garlicky, savory, and spicy Asian fusion sauce...
Beef and Barley Soup
Use up that leftover roast beef by simmering it with beef broth, carrots, onions, potatoes and some hearty, healthy pot barley...
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