This Sicilian style meatloaf is made from ground beef mixed with onion, garlic and seasonings. It’s stuffed with ham and cheese then glazed with tomato sauce.
Category: Budget Recipes
This quick, one dish meal is an easy way to experience those traditional Hungarian flavors while using leftover slow roasted beef.
This traditional recipe of navy beans slowly simmered in a tomato-molasses sauce makes a perfect side for holiday meals and is a hit with vegetarians too.
Yellow peas simmer until thickened in a broth made with ham bone, onions, celery and carrots. This is the traditional comfort food of the Quebec habitants.
This update on a classic uses fresh chopped pineapple and a simple homemade cake batter. The fruit caramelizes on the bottom and is inverted to serve.
Bake up this hearty crowd-pleaser with some basic pantry ingredians and lots of shredded cheese. It’s alot like lasagna but easier to make and serve.
Known to the Czech’s as Holubky, cabbage leaves are rolled around a mixture of rice, seasonings, ground beef and pork, then baked in tomato sauce.