Yellow peas simmer until thickened in a broth made with ham bone, onions, celery and carrots. This is the traditional comfort food of the Quebec habitants.
Category: Precooked Ingredients
Save time and create a whole new meal using precooked ingredients
This hearty casserole of eggs baked with cheese, bacon, bell peppers, mushrooms and bread is perfect for a festive holiday brunch.
This simplified bisque recipe is a great way to use a leftover shrimp ring and vegie platter. Thick and zesty its always a hit with seafood lovers.
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Ranchero Eggs
Hueveos Rancheros, as they are known in Spanish, is a perfect brunch dish for Mexican food lovers. You can either use small tortillas or Charras Tostadas as shown here. This dish is a great way to use up yesterday’s pico de gallo. You may also like