The World on a Platter

The best of world food culture

Featured Recipe

French Apple Pie

Apples, raisins, cherries and cinnamon are baked into this deep dish pie. Save time using a store-bought shell then finish with a home-made crumbly topping...

Latest Posts

Tartar Sauce Recipe
The ideal condiment for fried battered fish, homemade tartar sauce is made fresh with a few common ingredients in this simple and delicious recipe.
Dal Palak (split peas with spinach)
This delicious and hearty side dish features yellow split peas and spinach. It’s simmered in a slow cooker with a classic Indian spice and aromatic blend.
Nordic Shrimp Rolls
Cold water northern shrimp are combined with green onions, dill, mayonnaise, lemon and seafood seasoning then chilled and piled into a toasted brioche bun.
Discover the Culinary Traditions of Portugal
This warm and enchanting land along Europe’s Atlantic coast beckons with its gorgeous scenery, rich culture and fabulous cuisine.
Cajun Deviled Eggs
This is the classic appetizer with a Cajun twist. Hardboiled eggs are stuffed with a mixture of egg yolk, mayonnaise, mustard, chives and Cajun seasonings.
Chicken Piccata with Artichoke
This classic Italian American dish features tender chicken breasts, pan-fried until golden brown, and served in a zesty lemon, butter, and artichoke sauce.