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Recipes Soup Thai Vegetarian

Carrot Curry Soup

Turn those ho-hum carrots into a home run with this savoury Asian soup.

Carrot Curry Soup

Turn those ho-hum carrots into a home run with this savoury Asian soup.
Prep Time30 mins
Cook Time20 mins
Course: Appetizer, lunch
Cuisine: Thai
Servings: 4
Calories: 150kcal
Author: Kevin Lamoureux

Ingredients

  • lbs peeled and chopped carrots
  • 4 cups vegetable broth
  • 2 cups water
  • 1 tbsp curry powder
  • 1 tsp ginger powder
  • 1 tsp cumin powder
  • 14 oz 1 can coconut milk

Instructions

  • Add the carrots, broth, water and spices to a pot and bring to a slow boil.
  • Cook the carrots until tender.
  • Use an immersible blender to purée the carrots in the pot or transfer portions of the carrot and liquid to a blender and fill to about half each time, blend until puréed then transfer to another pot.
  • Check the flavour balance, adding spice or salt as required.
  • Add the coconut milk and simmer for about five minutes.

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