Categories
Appetizers Budget Recipes Chinese Pork Recipes Vietnamese

Imperial Rolls (roll your own)

Light and crispy shells are filled with a tasty fresh mix of pork, vegetables and seasonings. You may never buy frozen prepared rolls again.

Categories
Italian American Main Course Recipes Seafood

Lobster Alfredo with Fettuccini

Precooked lobster cut into bite-sized pieces, blended with fettuccine and a rich garlic butter, cream and parmesan sauce.

Categories
Fusion Indian Recipes Soup Vegetarian

Pumpkin Soup with Ginger & Spice

Pumpkin is cooked in vegetable broth and given a flavour boost with garlic, onion, ginger, maple and an Indian spice blend.

Categories
Fusion Greek Lamb Main Course Recipes

Greek Lamb Burgers

Grilled seasoned ground lamb patties with feta, spinach and tzatziki on a gourmet bun.

Categories
Canadian Main Course Recipes Seafood

Cod au Gratin – Newfoundland Style

Fresh cod filets are baked until flaky and tender in a delicious creamy sauce. Serve in individual dishes topped with melted cheese.

Categories
Appetizers Mexican Recipes Vegetarian

Black Bean & Cheese Dip

Served warm, this medley of beans, melted cheese and typical Mexican food ingredients makes the perfect dip for tortilla chips.

Categories
American Chicken Chinese Main Course Recipes

General Tso’s Chicken (General Tao)

Tender bite-sized chicken pieces coated in a sticky sauce that’s got the perfect balance of sweet, savoury, sour and spice.

Categories
Italian American Recipes Side Dish Vegetarian

Baked Zucchini Medley

Zucchini, bell peppers and mushrooms are tossed with garlic, oil, Parmesan cheese and seasonings then baked to bring out a medley of flavours.

Categories
Canadian Dessert Recipes

Queen Elizabeth Cake

This Canadian classic is a moist date pudding cake topped with a delicious butterscotch and coconut frosting that is fit for a queen.

Categories
Dessert English Recipes

Sticky Toffee Pudding

Also known as STP or sticky date pudding, this classic dessert consists of a moist sponge cake made with chopped dates covered with a toffee sauce.