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Italian Recipes Side Dish Vegetarian

Baked Zucchini Medley

Zucchini, bell peppers and mushrooms are tossed with garlic, oil, Parmesan cheese and seasonings then baked to bring out a medley of flavours.

This dish pairs nicely with grilled meats or pasta.

Baked Zucchini Medley

Zucchini, bell peppers and mushrooms are tossed with garlic, oil, Parmesan cheese and seasonings then baked to bring out a medley of flavours.
Prep Time5 mins
Cook Time12 mins
Course: Side Dish
Cuisine: Italian
Keyword: cheese, mushroom, red pepper, zucchini
Servings: 2
Calories: 80kcal
Author: Kevin Lamoureux

Ingredients

  • 2 medium zucchinis sliced into ½ inch rounds
  • ½ red pepper cut into strips
  • 4 mushrooms cut in half
  • 2 tbsp olive oil
  • 1 garlic clove finely chopped
  • ½ tsp salt
  • ½ tsp oregano
  • ½ tsp fresh ground black pepper
  • ¼ cup Parmesan cheese grated

Instructions

  • Preheat oven to 425°F
  • Add the salt and garlic to a large mixing bowl. Crush the garlic with a pestle.
  • Stir in the oil, Italian seasoning, cheese, salt and pepper.
  • Toss the zucchini, red pepper and mushrooms in the oil mixture.
  • Spread the zucchinis, red pepper and mushrooms over a baking sheet lined with parchment paper.
  • Bake for 7-10 minutes. (7 for tender crisp, 10 for well done)
  • Change the oven setting to broil and broil for about 2 minutes to brown the top.

Notes

Additional cheese may be sprinkled over the vegetables just before putting them in the oven.

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