If you have about 1½ cups of ripe fresh pineapple to spare, and are in the mood for baking, then you and your family are sure to enjoy this twist on traditional upside-down cake. I prefer to make it in a skillet the old-fashioned way since it’s easier to melt the butter, cooks a little…
Category: Dessert
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Dulce de Leche
Popular for generations across the Spanish speaking cultures is the quintessential South American treat called Dulce de Leche. Translated roughly as “milk candy” it is much like a caramel sauce. One of my favorite ways to enjoy this sweet delight is spread over raisin bread toast. There are a number of ways to make it,…
This recipe is nice and fruity with just the right amount of pastry. Use your favorite baking apples. I prefer Spartans since they have a mellow, sweet taste and soften nicely when baked. For a variation, add cherries and raisins (see French Apple Cobbler variation in recipe notes). The almond topping makes this dessert all…