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Canadian Dessert Recipes

Pouding Chomeur (Poor Man’s Pudding)

This old-time recipe is a simple cake baked in a hot maple caramel sauce. This recipe has been in the family since the 1930s. As butter and sugar were often scarce and relatively expensive in an era of rationing and frugality, desserts were a luxury that many of modest means could not afford.  Originating in…

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Breakfast Dessert Recipes South American

Dulce de Leche

Popular for generations across the Spanish speaking cultures is the quintessential South American treat called Dulce de Leche. Translated roughly as “milk candy” it is much like a caramel sauce. One of my favorite ways to enjoy this sweet delight is spread over raisin bread toast. There are a number of ways to make it,…