Category: Canadian

Niagara Peach Crisp

Fresh peaches baked with a splash of rum topped with a buttery oatmeal crumble and roasted pecans gives this seasonal dessert its intense flavour. If you are lucky enough to be in the Niagara...

fiddlehead and wild garlic

Fiddleheads with Wild Garlic

Wild fiddleheads and wild garlic are available briefly in spring and are best eaten fresh.  Combined in this simple recipe they are both a rustic treat and an urban delicacy.    If you live...

Maple Glazed Salmon

Simple, quick, light, yummy and healthy are a few magic words that should sell you on this recipe.  Living in the largest maple syrup producing region in the world, I am always in search...

Broiled Lobster Tails

A simple, quick and fail-proof way to serve lobster; broiled with garlic, butter and seasoning. The less pricey small tails are easier to handle and broil in just a few minutes. If you’re a...

Traditional Cranberry Sauce

Growing up, Thanksgiving or Christmas always included the traditional turkey dinner with all the trimmings.  But there was a down side; turkey gravy gave me indigestion.   So to make that dry turkey white meat...