Category: Canadian

salmon cedar plank

Salmon on a Cedar Plank

Plank cooking originates with the indigenous people of North America in the region that is now the U.S. Pacific Northwest and British Columbia, Canada.  Tribes living near the mighty rivers flowing from the coastal...

green tomatoes

Green Tomato Relish

Those with vegetable gardens will appreciate this recipe at the end of tomato season. By early autumn in northern regions, when tomato plants have stopped ripening on the vines, it is a good idea...

Tuna Casserole

This simple, economical recipe is made mostly with common pantry ingredients. Ask any college student in Canada, that cooks their own meals, what they have in their cupboard… No doubt, you already know the...

Niagara Peach Crisp

Have fresh peaches in season? Try this variation of crisp with its buttery, oatmeal crumbly topping. Baking the fruit really intensifies its flavour. If you are lucky enough to be in the Niagara region...

perch roll

Lancaster Perch Rolls

Growing up along the St. Lawrence in Eastern Ontario, meant enjoying many of the recreational opportunities this magnificent river provided.  One of the best spots for fishing along the river is on the widening...

No Roll Cabbage Casserole

This is the simplest way to enjoy the taste and ingredients of cabbage rolls without the fuss.  I like to serve it with a side of green beans and rye bread.