Boneless, skinless chicken breasts are pounded thin, wrapped around a dollop of garlic butter and breaded. Pan frying and baking ensures amazing results.
Delicous bite-sized lobster served over fettucine blended with a garlicky cream and cheese sauce. Lobster alfredo works with linguine or tagliatelle too.
Grilled seasoned ground lamb patties with feta, spinach and tzatziki on a gourmet bun.
Tender bite-sized chicken pieces coated in a sticky sauce that’s got the perfect balance of sweet, savoury, sour and spice.
Slow roasting these meaty baby back ribs makes them fall-off-the-bone dee-licious.
Why is Japanese A5 Wagyu beef considered the best beef in the world? Its highly marbled texture and high fat levels make it extremely juicy, tender and melt-in-your-mouth delicious.
This spicy grilled shrimp dish captures the mouth-watering flavours of Thai cuisine. Shrimps on the barbie, prawns on the grill or barbecue jumbo shrimp – they are delicious however you say it in your part of the world. There are lots of marinades and seasoning options for shrimp but this one has to be one…
This easy one-pot sausage and pasta dish with garlic, mushroom and Parmesan cheese cooks up in just minutes. This is one of those recipes that can be very delicious if you use quality ingredients. Pick up some nice spicy Italian sausage from your favourite butcher and a wedge of authentic Parmesan or Asiago cheese.…
Irresistibly juicy chicken pieces with a crispy coating seasoned with eleven herbs and spices. Kentucky is known around the world as the home of Colonel Saunders and his “finger lickin’ good” chicken. This famous version of southern fried chicken is coated with a secret blend of 11 herbs and spices. Copycat recipes have been circulating…
Pre-cooked chicken, pasta and vegetables are baked in a mushroom cream sauce and topped with cheese.