Categories
Dessert French Fusion Recipes

French Apple Pie

Apples, raisins, cherries and cinnamon are baked into this deep dish pie. Save time using a store-bought shell then finish with a home-made crumbly topping.

Categories
Breakfast French Lunch Recipes

Quiche Lorraine Supreme

The versatile quiche can be eaten any time of day. This version includes eggs, bacon, cheese, onion and fines herbes topped with mushrooms and green peppers.

Categories
Chicken Eastern European Main Course Recipes

Côtelette de volaille – Kyiv Style

Boneless, skinless chicken breasts are pounded thin, wrapped around a dollop of garlic butter and breaded. Pan frying and baking ensures amazing results.

Categories
Canadian Main Course Recipes Seafood

Cod au Gratin – Newfoundland Style

Fresh cod filets are baked until flaky and tender in a delicious creamy sauce. Serve in individual dishes topped with melted cheese.

Categories
French Main Course Recipes Seafood

Salmon with Pernod

Fresh salmon fillet is baked to perfection with roasted red peppers and a tasty, buttery glaze of anise and Pernod. Bon appétit!

Categories
Budget Recipes Eastern European Main Course Recipes

Schnitzel (Veal, Pork or Chicken)

Thin cutlets of tenderized veal, pork or chicken are seasoned then dredged in flour, egg and bread crumbs then pan fried until golden.

Categories
Appetizers Condiments & Preserves Gluten Free Mexican Recipes Vegetarian

Pico de Gallo – Traditional Mexican Salsa

This chopped tomato, onion, lime, cilantro blend is served fresh as a popular Mexican appetizer and condiment. If you’ve been to Mexico, then you know the routine when first sitting down in most restaurants.  The waiter takes your drink order then while you are looking over the menu, you are offered some fresh salsa with…

Categories
Main Course Mexican Recipes Side Dish Vegetarian

Vegetarian Chili

Chocked with kidney beans, black beans, tomatoes, peppers and corn, this is one hearty and healthy “chili sin carne”. Serve in a taco bowl topped with cheese.

Categories
Beef Budget Recipes Eastern European Featured Recipe Main Course Pork Recipes

Czech Cabbage Rolls

Known to the Czech’s as Holubky, cabbage leaves are rolled around a mixture of rice, seasonings, ground beef and pork, then baked in tomato sauce.

Categories
Irish Recipes Side Dish

Scalloped Potatoes with Bacon and Cheese

There is surely no vegetable as versatile as the humble spud.  In Ireland, where you’ll find Tayto Park, a theme park devoted to them and even a national potato day celebrating them, you’ll find potatoes in 97% of households.  So for a nation whose diet includes potatoes regularly, creative cooks have come up with lots…